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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders

Delivery fee -

Min. order - $0.00

Free delivery above

Pickup

Delivery

Dine-In

Pickup time: Jun 3, 9:00 AM - 12:00 PM

Pickup Address: 96 The Bread Box, Fremont, NH 03044-3100

The Bread Box

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Arranged Food and Objects

Sourdough

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This section is next available for ordering on September 20th at 9:00AM.

Arranged Food and Objects

Pies

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This section is next available for ordering on September 20th at 9:00AM.

Arranged Food and Objects

Muffins

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This section is next available for ordering on September 20th at 9:00AM.

Arranged Food and Objects

Breads

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This section is next available for ordering on September 20th at 9:00AM.

Arranged Food and Objects

Jams and Jellies

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This section is next available for ordering on September 20th at 9:00AM.

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Check back soon for new items.

Arranged Food and Objects

Gluten Free

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This section is next available for ordering on September 20th at 9:00AM.

Arranged Food and Objects

Pastries

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This section is next available for ordering on September 20th at 9:00AM.

Ready to order?

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I started baking at a very young age alongside my mom. What began as something fun to do together quickly grew into a true passion. The kitchen became our place where memories were made, lessons were learned, and love was shared through food.

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My mom taught me the basics of cooking and baking, and from there I took off. I focused on taking cooking classes through home economics and every cooking class my mom could get us into. One of my favorite experiences was a Julia Child–inspired cooking class, where her neighbor was present and shared personal memories. We even got to look through Julia’s cookbook, filled with handwritten notes. I was obsessed... to say the least.

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She encouraged me every step of the way, through both the successes and the mistakes. Those moments, good and bad, shaped not only my skills, but my confidence. Without her guidance, patience, and constant encouragement, I would not be the baker and cook I am today.

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Then I married my husband, Jimmy, who many of you get to meet at markets when I double-book myself. He’s an avid hunter and fisherman, and I jumped right in, learning how to make wild game taste amazing. My favorite recipe to date is bear bourguignon, a total party favorite. It’s been such a joy having a best friend in the kitchen again.

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Now, I get the chance to bake with my boys, and it fills my heart in ways I never imagined. Watching the love of food and togetherness carry on to the next generation.

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I’m incredibly lucky to be surrounded by people who love me enough to encourage what I love to do. And for all the non-cooks in my family. They make the best taste testers. I still call my mom before I check Google with any cooking, baking, or canning question, so it’s safe to say I’ve loved this my entire life.

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Now I get the chance to bake for you and there is no better feeling than receiving a message from someone who loves everything I make. Thank you for supporting my dream and allowing me to do what I love every single day.

 

With love and butter,
Jennifer

Connect With Us

(603) 775-1034

NorthRoadBreadBox.store

96 North Road

Fremont, NH 03044

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