The Bread Box

Jalapeño cheddar sourdough is a bold, savory loaf with a crisp crust and chewy interior, packed with sharp cheddar and just the right kick of jalapeño for a flavorful, satisfying bite.

Classic sourdough made with just flour, water, and salt, slow fermented for a crisp crust, airy crumb, and naturally rich, tangy flavor.

A soft, rich sourdough brioche made with butter, milk, and honey, naturally leavened and lightly sweetened without refined sugar. An indulgent yet wholesome alternative with beautiful flavor and texture.

Handcrafted sourdough bagels with a chewy interior and lightly crisp exterior, slow fermented for deep flavor and finished with a perfectly golden crust.

Sourdough coffee cake is tender and moist with a rich, buttery crumb, swirled with cinnamon and sugar, and topped with a crunchy streusel perfect for breakfast or a sweet treat any time.

Sourdough everything bagels are chewy with a golden crust, naturally leavened for rich flavor, and topped with a savory blend of sesame seeds, poppy seeds, garlic, and onion for the perfect bite.

Sourdough pumpkin bagels are soft and chewy with a golden crust, naturally leavened and subtly spiced, offering a lightly sweet, autumn-inspired flavor in every bite.

Naturally fermented sourdough bagels with a perfectly chewy texture and golden crust. Loaded with sharp cheddar and fresh jalapeños for melty, cheesy goodness and just the right touch of heat. Bold, flavorful, and made with simple, real ingredients — perfect toasted with cream cheese or stacked into your favorite breakfast sandwich.

Strawberry rhubarb pie with a flaky, all-butter crust, filled with sweet strawberries and tangy rhubarb for a perfectly balanced, classic dessert.

A classic dessert made with tender, cinnamon-spiced apples and a flaky, all-butter crust, baked to golden perfection for a warm, comforting finish.

A classic blueberry pie filled with juicy, sweet blueberries and baked in a flaky, all-butter crust until golden and bubbling.

A classic pecan pie made without corn syrup, sweetened instead with honey and pure maple syrup, filled with toasted pecans and baked in a rich, flaky all-butter crust.

Soft, tender blueberry muffins bursting with juicy blueberries, lightly sweetened and baked until golden for a comforting, classic bakery favorite.

Soft, fluffy dinner rolls with a tender crumb and lightly golden tops, brushed with butter and perfect for pairing with any meal or gathering around the table.

Soft, fluffy blueberry cinnamon rolls swirled with sweet cinnamon and juicy blueberries, baked until golden for a fresh, fruity twist on a classic favorite.

A classic yeast bread, cinnamon raisin swirl is made with plump, perfectly soaked raisins and a fragrant cinnamon swirl, creating soft, flavorful slices that are irresistibly delicious.

A cinnamon roll tray filled with soft, fluffy rolls swirled with cinnamon and sugar, baked until golden and perfect for sharing at gatherings or special occasions.